There’s a new sheriff in the kitchen at Max’s Harvest (169 NE 2nd Ave., 561/381-9970), Dennis Max’s “farm to fork” eatery in Delray’s Pineapple Grove neighborhood.

He’s Eric Baker, who takes over as executive chef from James Kampper, who heads over to another Max eatery, Max’s Grille in Mizner Park. Baker comes to Delray from Fort Lauderdale, where he exec cheffed the Buckhead Restaurant Group’s Lobster Sea Grille.

A chef with more than a few notches in his resume, Baker has previously cooked in such high-profile local restaurants as Chops Lobster Bar and Cafe Boulud, as well as Steak 954 in the W Hotel in Fort Lauderdale and Restaurant Market in Paris, one of celeb chef Jean-Georges Vongerichten’s acclaimed eateries.