Will we see you on Thursday, March 27, for Savor the Avenue 2014? 

**As of March 12, all restaurants are sold out - but some restaurants are taking names on a wait list! To get on the list, please contact the restaurants directly.

Join hundreds of guests – and 16 of downtown Delray’s finest restaurants – at Florida’s longest dining table, right down the middle of the famed Atlantic Avenue. Each participating restaurant has a prix fixe menu that's accompanied by adult-beverage pairings. Select which menu appeases your palette, and make your reservation today at your restaurant selection.

Participating restaurants + menus:

**Please note that tax and gratuity are NOT included.

32 East (SOLD OUT)

Price per seat: $127

Hors D’oeuvre

Crispy blue point oyster with curry-apple chutney and micro herb salad

Drink: Chateau Tanunda Grand Barossa Riesling

Appetizer

Oak-roasted parma prosciutto wrapped bandera quail and d’anjou pear with vincotto, shaved reggiano and crispy greens

Drink: Chateau Tanunda Grand Barossa Chardonnay

Entrée

Grilled dry-aged NY strip with twice baked truffle and fontina potato and a cabernet-mushroom reduction

Drink: Chateau Tanunda Grand Barossa Cabernet Sauvignon 2008

Dessert

Valrhona chocolate truffle and dark cherry torte with vanilla whipped cream and black pepper wine sauce

Drink: Chateau Tanunda Grand Barossa Shiraz 2010

50 Ocean (SOLD OUT)

Price per seat: $105

Hors D’oeuvre

Rock shrimp pot pie: Cape Canaveral shrimp sautéed with garlic, charred fennel, roasted tomato petals and grilled artichokes

Drink: La Marca Prosecco

Appetizer

Seafood cold pot: Cigar City “Invasion” poached shrimp, Cedar Key clams, east coast oysters

Drink: La Crema Pinot Gris

Entrée

Lobster barigoule: Lump blue crab & shrimp baked in a two-pound Maine lobster, buttered leeks, fingerling coins and Swank Farm carrots

OR

Root beer braised shortrib: Grafton cheddar stone ground grits, Swank Farm greens

Drink: Murphy Goode Pinot Noir

Dessert

Truffle garden - assorted truffles, petite confections and sweet soil

Drink: Ecco Domani Moscato

Cabana El Rey (SOLD OUT)

Price per seat: $75

Hors D’oeuvre

Combination tapas tasting plate with:

Camaron con chorizo – black tiger shrimp, Spanish chorizo, micro-greens and passion fruit glaze

Anticucho – churrasco skirt steak and chimichurri

Drink: Xplorador sauvignon blanc

Appetizer

Arugula salad with queso de cabra, oranges, marcona almonds and durazno vinaigrette

Drink: Xplorador Chardonnay

Entrée

Pernil asado – braised pork shank, roja garlic demi, arroz con gandules and maduros

Drink: Xplorador Carmenere

Dessert

Tres leches – three milks silky cake with guava

Drink: Xplorador Moscato

Caffe Luna Rosa (SOLD OUT)

Price per seat: $80

Hors D’oeuvre

Jumbo lump crab, stuffed silver dollar, mushrooms baked

with a special lemon, garlic and herb butter

Appetizer

Insalata misti ­– a mixed baby green salad

with tomatoes, cucumbers and gorgonzola vinaigrette

Entrée

Spigola al formo ­– a pan roasted seabass with lemon butter

and served with artichoke hearts, oven dried tomatoes and lemon butter sauce

OR

Filetto invotini – all natural beef tenderloin stuffed

with prosciutto, parmigianno and seasoned bread crumbs with a Borolo wine reduction

Dessert

Brownie Zabaglione ­– a warm chocolate brownie

with fresh berries, raspberry sauce and marsala custard cream

City Oyster (SOLD OUT)

Price per seat: $90

Hors D’oeuvre

Assorted sushi

Appetizer

Barbecue braised duck pizzetta with rapini and provolone

Entrée

 Certified sustainable Peruvian sea bass pan-seared with cannelini beans, peppers, tomatoes, fennel, red wine and Tuscan kale

Dessert

A gluten-free lemon almond and artisan ricotta torte

served with crème anglaise, greek yogurt and lemon curd 

Cut 432 (SOLD OUT)

Price per seat: $120

Hors D’oeuvre

Bourbon and guava nectar braised pork belly, jalapeno and corn pancake, pickled strawberries, wild baby arugula

Drink: Gruet Brut Rose

Appetizer

Lobster and avocado salad, fennel and cilantro coulis, spiced beet chip 

Drink: Miner Viognier Simpson Vineyard 2012 

Entrée

Jackman ranch ribeye Rossini, seared foie gras, black truffle demi, duchess potatoes and apple cider braised swiss chard

Drink: Trig Point Cabernet Sauvignon Diamond Dust Vineyard 2011

Dessert 

Chocolate smore with graham cracker ice cream

Drink: Justin Obtuse Paso Robles 2007

Lemongrass (SOLD OUT)

Price per seat: $85

Hors D’oeuvre

Seared wagyu beef tataki

Appetizer

Lobster shrimp shumai

Entrée

Lobster pad thai OR sushi sashimi platter

Dessert

Almond banana spring roll with ice cream

Prime (SOLD OUT)

Price per seat: $127

Hors D’oeuvre

Chesapeake Bay crab cake with roast corn relish and sauce remoulade

Appetizer

Roast beet carpaccio: thin-sliced heirloom beets, arugula, capers and dijon creme

Entrée

Harris Farms filet mignon with potato au gratin, asparagus and lobster bernaise

Dessert

Prime dessert sampler: chocolate mousse, carrot cake, apple crumb and pecan pie

Racks Fish House + Oyster Bar (SOLD OUT)

Price per seat: $95

Grand Toast: Avissi Champagne

Welcome Drink: Retail Therapy (Tito's vodka, oranges, Triple Sec)

Hors D’oeuvre

New Englander slider – crispy oysters, grass-fed burger, cheddar, lettuce, looey sauce and jalapenos

Drink: Mark West Pinot Noir

Appetizer

Baby arugula, truffle pecorino, peanuts, watermelon radish and Vidalia onion dressing

Drink: Kim Crawford Sauvignon Blanc

Entrée

Wood grilled trout with blue crab mashed, grilled scallions and lobster voodoo

Drink: Lumina by Ruffino Pinot Grigio

Dessert

Key lime and coconut crème brulee

Drink: Taylor Fladgate 10-Year

Salt 7 (SOLD OUT)

Price per seat: $97

Hors D’oeuvre

Tuna poke

Appetizer

Seaweed salad

Entrée

8-oz. filet and jumbo sea scallops

Dessert

Seven-layer chocolate cake

SoLita (SOLD OUT)

Price per seat: $105

Grand Toast: Ruffino Prosecco

Hors D’oeuvre

"Old school" mini meatballs with tomato basil gravy

Drink: Sexy Grapes - Kettle One vodka, muttled red grapes, lemon, lime, sour & splash of simple syrup

Appetizer

Eggplant Stack - crispy eggplant, mozzarella, tomato, arugula, shaved parmigiano, aged balsamic and extra virgin olive oil

Drink: Kim Crawford Sauvignon Blanc

Entrée

Surf & Turf - lobster franchese and braised beef short rib

Drink: Mark West Pinot Noir 

Dessert

Classic House-made Tiramisu

Sundy House (SOLD OUT)

Price per seat: $95

Hors D’oeuvre

BLT candied pancetta, heirloom tomato, butter lettuce, basil mayo and brioche toast

Appetizer

Grilled eggplant, goat cheese, fire roasted peppers, baby rocket and plum tomato jam

Entrée

Pan seared black grouper, organic mache, heirloom cherry tomatoes, sweet corn and blue crab hash and parsnip mash

Dessert

Limoncello and blueberry tiramisu

Taverna Opa (SOLD OUT)

Price per seat: $80

Hors D’oeuvre

Greek salad and cold pilikia: tzatziki, melitzanosalata, tarama, kafteri, dolmades and olives

Drink: Boutari Moschofilero 2012 (white wine)

Appetizer

Mini thalassino, lamb ribs, keftedes and spanakopita

Drink: Pavlou Klima

Entrée

Lamb chops, roast lamb and prawn served with potatoes

Drink: Megapanos Old Cellar Red

Dessert

Baklava and galaktoboureko

Drink: Samos wine

The Office (SOLD OUT)

Price per seat: $95

Hors D’oeuvre

Cucumber, crab stuffing, AAA Sauce, micro cilantro

Drink: Fumé Blanc Ferrari Carano

Appetizer

Fruit gazpacho or Okeechobee hearts of palm salad

Drink: Estancia Pinot Grigio

Entrée
Your choice of fois grois burger

OR chilean sea bass with saffron risotto

Drink: Francis Ford Coppola Diamond Collection or Sofia Rosé

Dessert

Office maple bacon donuts or orange infused chocolate cake

Drink: Crème brûlée cappuccino

Tryst (SOLD OUT)

Price per seat: $95

Champagne Toast: Castellar Brut Cava

Hors D’oeuvre

Angels envy chicken liver pate with spicy swank cherry peppers on crostini

Drink: Angel’s Envy Kentucky Straight

Appetizer

Applewood smoked sea scallops and frisée salad, with salt and vinegar chips and cornichon aioli

Drink: Star Lane Sauvignon Blanc ‘11

Entrée

Maple Leaf Farm duck three ways: roast breast and leg confit with gnocchi, swank green and foie gras butter sauce

Drink: Ramey Claret Napa ‘11

Dessert

Oscar blues ten fidy chocolate mousse with Bailey’s chantilly

Drink: Smith Woodhouse Port Lodge Reserve

Vic & Angelo's (SOLD OUT)

Price per seat: $75

Hors D’oeuvre

Pear and four-cheese tortellini with truffle cream sauce

Appetizer

Shrimp, calamari and scungilli with celery, garlic, olio verde and lemon

Entrée

Osso bucco veal shank slowly braised, with wild mushroom risotto and a  touch of truffle oil

Dessert

Vic & Angelo's tiramisu

 

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