Brunch-munchers have some new treats at City Cellar (700 S. Rosemary Ave., 561/366-0071), the under-appreciated contemporary American restaurant in CityPlace. Among the newbies from exec chef Kevin Darr and pastry chef Jennifer Sarzuela are shrimp hash with Yukon gold potatoes, organic scrambled eggs and Old Bay hollandaise; breakfast margarita pizza with mozzarella and applewood-smoked bacon; caramelized banana-stuffed french toast; and fresh-baked cinnamon-sugar donuts. Oh, and for $10 more with purchase of an entrée, you can get unlimited Bloody Marys or mimosas. Brunch is Saturday and Sunday, from 10:30 a.m. to 3 p.m.

“Brown-bagging it” doesn’t have to mean a soggy sandwich and bag o’ chips thrown together in 30 seconds before you fly out the door for work in the morning. Max’s Harvest (169 NE 2nd Ave., 561/381-9970) in downtown Delray is now white-tableclothing your brown bag experience with to go lunches and dinners delivered right to your door by Delivery Dudes. Lunch offers a choice of three sandwiches and salads, which change regularly but right now includes a chicken Milanese sammie and salmon nicoise salad. Prices range from $14 to $19. For more details, go here. Lunch won’t be served at the restaurant be will be delivered Monday through Friday, from 11 a.m. to 2:30 p.m. Dinner deliveries are Monday through Thursday from 6 to 10 p.m., Friday and Saturday from 5 to 11 p.m., and Sunday from 5 to 9 p.m.