The ninth edition of Boca Bacchanal honored South Florida’s culinary past with a celebration of the original Mango Gang chefs. The food and wine event opened with six vintner dinners held in private settings, followed by the Bacchanal & Auction at the Boca Raton Resort & Club. The weekend concluded with a “by-the-bite” luncheon and wine tasting at Mizner Park Amphitheatre, where guests sampled 120 different wines and delicious specialties from 30 local restaurants. The three-day event, co-sponsored by Boca Raton, raised more than $300,000 for the programs of the Boca Raton Historical Society.
Allen Susser and Mark Militello