Friday, November 26, 2021

1000 North Debuts New Menu

Cooler fall weather (or as cool as we can get in South Florida) is bringing us new seasonal flavors, and 1000 North is celebrating with its new menu. 

With a variety of international influences, you can look forward to dishes like caramelized scallops, hamachi tiradito, Korean grouper cheeks and grilled Spanish octopus. For a taste that’s a bit closer to home, try the Maine lobster salad with hearty pieces of lobster in a spicy mango dressing, the stuffed chicken made with sausage and cornbread stuffing and a side of green tomato slaw, the tender wagyu short rib or Marco Island stone crab. 

1000 North
Wagyu Short Rib at 1000 North

1000 North U.S. Highway 1, Jupiter; 561/570-1000; 1000north.com


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Christie Galeano-DeMott
Christie is a food lover, travel fanatic, bookworm, Francophile, and she believes art in all its forms is good for the soul. When she’s not writing about the incredible dishes, people and places that capture South Florida's culture and vibe, Christie is irresistibly happy in the company of her husband and a glass of red wine.

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