This oceanfront restaurant (pictured) offers great views, a raw bar and dry-aged beef. Try a special holiday cocktail called Tuesday I’m In Love, for $14.
401 N. Lauderdale., Fort Lauderdale
Try a five-course dinner paired with a rose Champagne for each course, for $140 per person, excluding tax/gratuity. Starts at 8 p.m.
Harbor Beach Marriott, 3030 Holiday Dr., Fort Lauderdale; 954/765-3030
Offering a Sweetheart Menu for $160 per couple, that includes salad or bisque, filet mignon, lobster tails, plus sides and dessert.
501 Silks Run, Hallandale; 954/457-3920
A prix-fixe menu is available from Feb. 11-14 for a three-course meal. Cost is $35 per person, excluding tax/gratuity. Optional cocktail pairing for $15 per person.
501 Silks Run, Hallandale; 954/457-7662
This LatAsian restaurant is offering three prix-fixe menus. One is $95 per person, with three courses, including the sashimi platter (pictured); another is $125 per person, with three courses and a surprise dessert chosen by Executive Chef Carlos Estarita, and the third is a vegetarian menu.
2000 Collins Ave., Miami Beach; 305/587-2000
Offering a prix-fixe menu for $85 per person, or the meal with cocktail pairings for $110 per person.
2637 N. Miami Ave., Wynwood; 305/699-2637
A four-course, prix-fixe menu for $200 per couple includes an oyster/shrimp cocktail, salad, Chateaubriand for Two and dessert. Reservations required.
4441 Collins Ave., Miami Beach; 877/326-7412
This new restaurant offers a prix-fixe menu for Valentine’s Day. The cost is $60 per person, excluding tax/gratuity and includes live music, plus a three-course menu.
2410 NW 20th St., Miami; 786/536-5188
A prix-fixe menu for $65 per person, excluding tax/gratuity, for a three-course menu. Also a special holiday menu with a la carte items.
4400 NW 87th Ave., Miami; 305/591-6066
The prix-fixe menu is $85 per person and is a family-style, Southern-inspired menu.
4041 Collins Ave., Miami Beach
A three-course prix-fixe menu, including two glasses of Champagne, for $65 a couple. And that includes a chocolate fondue dessert.
2360 Collins Ave., Miami Beach (pictured)
Try a six-course prix-fixe meal for Valentine’s Day, with choices including salmon tartar (sprinkled with gold leaf!), Maine lobster, Wagyu ribeye and a dessert of Black Forest chocolate and cherry mousse. For $125 per person, excluding tax/gratuity, but including a glass of rose Champagne.
2001 Collins Ave., Miami Beach
Offering a three-course prix-fixe meal with a cocktail pairing for $80 per person. Special menu starts at 9 p.m
1874 Bay Road, Miami
Want more food news?
Sign up for our Dish e-newsletter, where you’ll get the latest food and drink news delivered directly to your inbox.