Take the day (that would be Sunday, April 5) off from cooking and let these local restaurants do all the work for you…
The Addison (2 E. Camino Real, Boca Raton, 561/372-0568) is offering an extensive prix fixe brunch on Sunday, April 5, from 10 a.m. to 2 p.m. Along with unlimited mimosas and bellinis will be assorted pastries; a raw bar; made-to-order omelet station; ham, turkey and beef carving stations; and an array of desserts. Cost is $89.95 for adults and $49.99 for kiddies age 12 and under.
Boca’s Waterstone Resort (999 E. Camino Real, 561/368-9500) is doing brunch from 11 a.m. to 3 p.m. For $69 for adults and $30 for children you’ll get complimentary mimosas and champagne, plus all manner of breakfast dishes (including omelets and blinzes); salmon, lamb chops and ham; a salad and bread station; and lots of desserts.
At Atlantic Grille (1000 E. Atlantic Ave., 561/665-4900) at the Seagate Hotel in downtown Delray they’ll be dishing up their regular brunch and dinner menus, along with several specials. Think apricot and ginger-glazed ham, grilled sea bass with couscous salad and spinach, strawberry and warm goat cheese salad. Live entertainment from 10 a.m. to 10 p.m. too.
For something a little different, try brunch at Cabo Flats (14851 Lyons Rd., 561/499-0378) in the Delray Marketplace. From 11 a.m. to 3 p.m. you can wash down unlimited mimosas and bloody marys and nosh on a la carte dishes ranging from french toast stuffed with mascarpone and bananas to huevos rancheros to eggs and omelets cooked any way you like.
Further north, at Spoto’s Oyster Bar (4560 PGA Blvd., Palm Beach Gardens, 561/776-9448) both lunch/brunch and dinner are on the Easter menu. A la carte specials include lobster and brie omelets and crabcakes Benedict, while dinner dishes include herb-crusted lamb with mushroom risotto. Fresh cold-water oysters too.
3800 Ocean (3800 N. Ocean Dr., 561/340-1795) at the Palm Beach Marriott Singer Island Beach Resort is going all out with prix fixe breakfast, lunch and dinner menus. The breakfast buffet runs from 8 to 11 a.m. and costs $28 for adults and $14 for kids. Lunch/brunch is from noon to 3 p.m. and will set you back $55 for adults and $16 for the little ones. And dinner is served from 5 to 10 p.m. for $65 for adults and $18 for children under 12.
And for a healthy alternative, check out Farmer’s Table, which will be hosting a Sunday brunch as well. Call 561/417-5836 for more info.