They call it the New Englander, a half-pound slab of grass-fed Jackman Ranch beef topped with crisp-fried oysters, cheddar cheese, sliced jalapenos, lettuce and aioli on a toasted bun spiked with Old Bay. It’s not exactly cheap—$18—but just looking at the thing you probably won’t have to eat anything else for a day or so after polishing off this monster.

In other burger news, now that Shake Shack and Butcher & Burger have finally opened in Boca, we’re down to waiting for the debut of Shula Burger in the new Delray Marketplace. It’s supposed to be “coming soon” so sit tight and get your appetite ready.