Friday, April 19, 2024

Café Boulud Dinner Hosts Bordeaux Wine Dinner

The Brazilian Court invites you to Café Boulud’s Bordeaux al fresco wine dinner on Wednesday, Feb. 28. The French restaurant’s courtyard will host a four-course experience with some of the famous region’s best wines selected by head sommelier David Sauer. Oenophiles can look forward to beginning the evening with a glass of Grand Bateau De Château Beychevelle, Bordeaux Blanc 2022, paired with caviar and yellowfin tuna crispy rice. Following, a glass of Blanc de Lynch-Bages, Bordeaux Blanc 2019 will be served with striped bass crudo. A braised lamb cavatelli is next and paired with Château Maillet, Pomerol 2019. The third course will feature Château Lynch-Moussas 5ème Cru Classé, Pauillac 2009, served with wagyu beef on the robata grill. To conclude the evening, Cháteau Coutet Barsac, Sauternes 2005 will be served with mandarin & miel dessert. 

Tickets are $335 per person, and the dinner begins at 6:45 with a reception. Call to make reservations.

301 Australian Ave., Palm Beach; 561/655-6060; cafeboulud.com

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Christie Galeano-DeMott
Christie Galeano-DeMott
Christie is a food lover, travel fanatic, bookworm, Francophile, and she believes art in all its forms is good for the soul. When she’s not writing about the incredible dishes, people and places that capture South Florida's culture and vibe, Christie is irresistibly happy in the company of her husband and a glass of red wine.

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