Saturday, August 15, 2020
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English Tap Hosts Brew-Food Pairing

Beer is truly not just for breakfast any more. It’s also for upscale food pairings in the same manner as wine. And if you want...
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Due South Brewing Debuts Tomorrow

“Eat local” is the new manta for food-loving diners. Why not “drink local” for fans of craft beer? Why not, indeed? And the chance to...
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Take Mom Out

You never call, you never write. But you can take your long-suffering mother out for a nice meal at one of these half-dozen restaurants...
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Small Bites: All the Restaurant News You Can Use

One step forward, two steps back. That’s the dance in downtown Lake Worth these days. Just a couple of weeks after we reported on...
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First Look: Red The Steakhouse and Rosso

So I had dinner at the new Red The Steakhouse the other night (and sampled a few dishes from its next-door Italian restaurant, Rosso),...
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Five Hotspots for Cinco de Mayo

Hearty partiers, you’re in luck: this year Cinco de Mayo falls on a Saturday, which means local Latin restaurateurs are pulling out all the...
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Cafe Sweets Bakery Debuts in WPB

Life just got a little sweeter in downtown West Palm Beach with the debut ofCafé Sweets Bakery (505 Clematis St., 561/319-1478), a full-service bakery...
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Pietro’s Plump Tomato Debuts in Lake Worth

There’s a new addition to downtown Lake Worth’s restaurant mix, slipping into the old Miami Subs space at the corner of South Dixie Highway...
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‘Great summer wine’ Sums Up KJ Summation

Say “Kendall Jackson” to any half-knowledgeable cork dork and they’ll probably think of big, blowsy, overblown California Chardonnay. . . Dolly Parton in a...
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Brio Rolls Out Spring Menu

Spring is here, even if it didn’t much feel like it earlier this week. And that means a new seasonal menu for Brio Tuscan...
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