Friday, February 28, 2020

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Mark Militello Joins Lantana’s Bar Italia

Two of the most forceful and, uh. . . dynamic personalities in the local restaurant biz have joined forces to launch the new Bar...

DIG Now Doing It Green in Delray

Last Friday saw the debut of Joey Giannuzzi and Robert Greenfield’s new “healthy gourmet comfort food” eatery DIG (5199 W. Atlantic Ave., 561/638-0500) in...

Mario’s to be Reborn in University Commons

A cat with his nine lives has nothing on Tony Bova, whose restaurant mini-empire folded two years ago after then-partner and Ponzi schemer Scott...

Daniel Boulud Picks New Chef for PB Café

A 10-year veteran of the Daniel Boulud restaurant empire has been tabbed executive chef of Café Boulud (301 Australian Ave., 561/655-6060) in Palm Beach,...

A Beautifully Light White Wine for Summer

It’s been a long, hot summer and it isn’t even summer yet. Good thing I found the perfect summer wine. It’s a new release from...

New ‘Cue Debut to Make Two

West Boca-ites who had to trek east to get a taste of the barbecued ribs, brisket, pork and chicken at Smokehouse Grill & Wingery...

Nick’s New Haven-Style Pizza Coming to Boca

If (like me) you miss the killer white clam pizza and other New Haven-style pies that Nick Laudano used to dish at Nick’s Apizza,...

Moquila Gets New Life in Boca

Moquila, one of SoFla’s first and most prominent purveyors of upscale Mexican cuisine, is scheduled to be reborn this Tuesday under the direction of...

Where to eat when you crave that special dish

We are all creatures of habit, and often return to a specific restaurant to order a dish that makes our mouths water when we...

Nouveau Italian Trattoria Debuts in Boca

A Brazilian restaurateur and the former executive chef for Dennis Max’s restaurants have teamed up to open a stylish contemporary Italian trattoria in Boca...
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