Friday, June 5, 2020

Summer Dining Specials to Beat the Heat

Now that summer is here and the snowbirds have returned to the (formerly) frozen tundra, restaurants are rolling out the seasonal specials to keep...

Red, The Steakhouse Is Coming to West Boca

The Boca restaurant scene is certainly heating up, as evidenced by the previous two posts regarding Wild Olives becoming (Todd) English Tap & Beer...

Philippe Chow Taking Over From Boca’s III Forks

You've heard the phrase: "Stick a fork in them, they're done," right? Well, you can stick three forks in downtown Boca's III Forks, which has...

Wild Olives to Become English Tap & Beer Garden

First there were two, then there was one, now there aren't any. Those would be Todd English's two local Wild Olives eateries, which despite their...

Small Bites: All the Restaurant News You Can Use

The old Jetsetter Lounge in Lake Worth, one of my favorite places to hang (and scarf up pulled pork nachos) during its too-brief life,...
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Mark Militello Joins Lantana’s Bar Italia

Two of the most forceful and, uh. . . dynamic personalities in the local restaurant biz have joined forces to launch the new Bar...

DIG Now Doing It Green in Delray

Last Friday saw the debut of Joey Giannuzzi and Robert Greenfield’s new “healthy gourmet comfort food” eatery DIG (5199 W. Atlantic Ave., 561/638-0500) in...

Mario’s to be Reborn in University Commons

A cat with his nine lives has nothing on Tony Bova, whose restaurant mini-empire folded two years ago after then-partner and Ponzi schemer Scott...

Daniel Boulud Picks New Chef for PB Café

A 10-year veteran of the Daniel Boulud restaurant empire has been tabbed executive chef of Café Boulud (301 Australian Ave., 561/655-6060) in Palm Beach,...

A Beautifully Light White Wine for Summer

It’s been a long, hot summer and it isn’t even summer yet. Good thing I found the perfect summer wine. It’s a new release from...
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