Monday, September 21, 2020

Dennis Max on Max’s Harvest

Last week I promised more details on Max’s Harvest, the latest venture from local restaurateur Dennis Max, who’s been laying low for the past...

Tasting MacMurray Ranch New Releases

Last week I had the chance to sit down with Kate MacMurray, proprietor of Sonoma’s MacMurray Ranch winery, and sample three of her new...

Dennis Max to Open Delray Restaurant

There’s a new flavor coming to the old Taste restaurant in Delray, and it’s coming from the man who was instrumental in bringing California...

Havana Hideout Brew-Off Winners

For four years now Chrissy Benoit has hosted spring and summer brew-offs for local amateurs brewers at her funkilicious Havana Hideout (509 Lake Ave.,...

Two Asian Eateries Hit Local Dining Scene

A hip noodle bar featuring pan-Asian noodle dishes that can be customized with various meat and vegetable toppings is coming to Mizner Park. Kapow...

Zach Bell’s Cuisine Reigns Supreme

At last night’s Taste of the Nation culinary competition, Café Boulud’sZach Bell bested 3030 Ocean’s Dean James Max in Battle Sea Bass, a 15-minute...

Chrissy Benoit to Open Second Production Kitchen

Chrissy Benoit’s first Production Kitchen was so successful she’s opening another, this one in the same West Palm Beach industrial complex as the first,...

Brio Tuscan Grill Plans Boca Debut

It seems we just can't have too many Italian restaurants in our little corner of paradise, and to prove it the Ohio-based Bravo Brio...

Food Truck Round-Up Coming to Boca

Forget the old “roach coach.” Today a new breed of food truckers selling four-wheeled cuisine with an upscale twist are the hottest thing in...

Taverna Kyma

The last great memory I have of barbecued fish was in an ocean-front town on the coast of Portugal. However, the wood grilled Lavraki at...
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