Wednesday, May 15, 2024

Cheers to new drink menus

New cocktails shake it up at Village Tavern

Sometimes, you just want a gorgeous cocktail in terrific surroundings. Village Tavern (1880 N. Congress Ave., Boynton Beach, 561/853-0280) announced a new specialty cocktail menu at a fun-to-drink-at bar, and we know the surroundings are half the fun! Try the Key Lime martini (pictured,, the Old Fashioned or Pineapple Upside Down martini. They also have 50 wines by the glass (note the half-price wines by the glass on Wednesdays), and have been recognized by Wine Spectator for their wine list. Happy Hour is every day from 4 p.m. to 6:30 p.m. The other South Florida location is in Pembroke Pines.

Turning up the drink heat at Anthony’s Coal-Fired Pizza

Known for the pizza cooked in 800-degree ovens, Anthony’s Coal Fired Pizza (115 NE 6th Ave., Delray Beach, 561/278-7911) just turned up the heat on its signature drink menu. They’ve created the Pizzatini (vodka, Campari, fresh lemon and basil), the Bocce Ball (pictured), the Limoncello spritz and the Nutty Italian (Frangelico, vodka, amaretto, filthy cherries), among others.

Lynn Kalber
Lynn Kalber
Lynn Kalber was raised in Boca Raton and has always worked in Palm Beach and Broward counties. She is a career journalist, with 26 years at The Palm Beach Post alone, where she wrote feature and food articles, edited the food section and wrote about wine as part of the Swirl Girls.

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