(From left to right: Amanda Feingold, Bruce Feingold, Christine Najac, Joey Giannuzzi, Mitchell Robbins and Gustavo Gonzalez. Photo courtesy of Gyorgy Papp)
A Grand Finale: Turn the Table Guest Chef Series event
A lucky 100 people will be able to partake in the Grand Finale of the Turn the Table: Guest Chef Supper Series on Nov. 3, at Farmer’s Table (1901 N. Military Trail, 561/417-5836). It will actually be a cocktail-style event with tickets costing $100 each, including tax and gratuity. Joining Farmer’s Table will be Green Bar & Kitchen, with Executive Chef and co-owner, Charlie Grippo; Rebel House, with owner Michael Saperstein and Chef de Cuisine Danielle Herring; and DADA, with Executive Chef and co-owner, Bruce Feingold.
Part of the money raised will be split between the four charities of the chefs’ choice: FarmShare, Dan Marino Foundation, Kids in Distress and Healthy Bellies.
This 6:30 p.m. supper in bites also includes cocktails, beer (Saltwater Brewery) and wine bars (Sequoia Grove, Taittinger).
Furry friends benefit: Bow Wow and Meow
Join the fun and raise money for Tri-County Animal Rescue when you stop by Burt and Max’s and Apeiro restaurants in the Delray Marketplace on Nov. 7. From 2-5 p.m., there will be complimentary drinks and appetizers, carnival games, a K-9 dog unit demo, music and a pet adoption tent. Advance tickets are $20 per adult and include two drinks and appetizers ($25 at the door). Children 12 and under are free. Click here or call 561/482-8110 to purchase tickets.
About the Author
Lynn Kalber wasn’t born in Boca Raton, but she attended elementary through high school there, so she might as well have been. She’s a graduate of the University of Florida and has been in journalism most of her life, including 26 years at The Palm Beach Post. She’s written feature and food stories, and edited food copy among other jobs, including blogging about wine (The Swirl Girls). Her husband is writer and author Scott Eyman. They live in West Palm Beach with an assortment of cats and dogs.
