City Oyster & Sushi Bar has debuted its fall menu dishes. Lunch items include a turkey and pastrami sandwich and chicken and pork belly fried rice. For dinner, look out for a pan-roasted grouper with mango aji-amarillo sauce and pork belly bao buns with pickled carrots and toasted cashews. Make sure to leave room for dessert—the dark chocolate s’mores torte is made with toasted vanilla bean marshmallows and topped with whipped cream.
213 E. Atlantic Ave., Delray Beach; 561/272-0220; cityoysterdelray.com
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