Miami’s Coyo Taco just made its way up north to Palm Beach!
This is the first location outside Miami-Dade County for this Mexican cuisine group, with two other venues in Wynwood and Brickell. The guacamole will be made to order and the tortillas are made in-house, too. Veggies are locally sourced, meat and seafood naturally raised and humanely treated. The philosophy is “everything fresh,” which one would hope is the motto of all restaurants! 340 Royal Poinciana Way, Palm Beach; coyo-taco.com
Free blintzes at TooJay’s on April 9
To celebrate National Blintz Day (really?), TooJay’s is giving a free order of its blintzes—two filled with sweet cheese, hot fruit topping and sour cream—with a $15 purchase per person. All you have to do is mention National Blintz Day to get this offer.
Sonoma wine dinner features Rodney Strong vineyards
Join Boca Landing’s Executive Chef Matthew Mixon on April 12 for a Sonoma County wine dinner spotlighting Rodney Strong vineyards. Cost is $135 per person, with a cheese/charcuterie reception at 6:30 p.m., then a four-course dinner at 7 p.m. Dinner includes roasted heirloom beats, pan-seared sea scallops, Moroccan-spiced lamb shank, and Nutella pot de creme all paired with a glass of wine from Rodney Strong. Boca Landing at Waterstone Resort & Marina, 999 E. Camino Real, Boca Raton; 561/226-3022.
Lynn Kalber was raised in Boca Raton and has always worked in Palm Beach and Broward counties. She is a career journalist, with 26 years at The Palm Beach Post alone, where she wrote feature and food articles, edited the food section and wrote about wine as part of the Swirl Girls. She lives in West Palm Beach with her husband, writer and author Scott Eyman.