DEL BOCA VISTA
- 2 ounces Florida Kush
- 3/4 ounce South Beach Syrup Co. Organic Agave Nectar
- 3 slices cucumber
- 3 watermelon chunks (or substitute watermelon puree)
- 1/2 ounce fresh lime juice
Combine all ingredients into a cocktail shaker. Shake well and strain over ice. Garnish with cucumber skin, lime wedge and watermelon chunks.
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