Friday, March 29, 2024

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  • The former Upper Deck at Boston’s on the Beach is now the more upscale, seafood-oriented spot. The menu ranges from familiar to slightly more inventive, from a classic lobster bisque and crisp-tender fried clam bellies to duck

  • American. This contemporary space is serving up American fare and classic cocktails. The menu has

  • This outpost of the Boston steak house cooks up slabs of well-aged, USDA Prime beef like nobody’s business. Two of the best are the bone-in ribeye and New York sirloin. Start with a crab cocktail, but don’t neglect side dishes like

  • Japanese. Chef Akira Back’s Seoul restaurant earned a Michelin star a few years ago and

  • alleycat

    Japanese. Chef Eric Baker’s Japanese izakaya, or a casual spot for drinks and bites, is

  • amar

    Mediterranean. A quaint bistro along buzzy Atlantic Avenue that serves Lebanese food, but this isn't

  • Italian. Nothing on the menu of Angelo Elia's modern, small-plates-oriented osteria disappoints, but particularly notable

  • Arturo’s quiet, comfortable dining room; slightly formal, rigorously professional service; and carefully crafted Italian dishes never go out of style. You’ll be tempted to make a meal of the array of delectable antipasti from the an

  • This posh restaurant in the luxurious Seagate Hotel & Spa mines quality ingredients for maximum flavor. A light, chunky gazpacho with soothing cucumber cream is perfect warm-weather dining. It’s also hard to resist the gum-tender

  • Barbecue. The casual backyard atmosphere sets the scene for chef James Strine’s unpretentious barbecue with

  • Seafood/Steakhouse. The enticing reasons we all go to a steakhouse are present here – boozy

  • bamboo fire cafe

    Caribbean. The Jacobs family joyously shares its Latin and Caribbean culture through food that’s bursting

  • Banko Cantina

    First, it draws you in with a complimentary salsa sampler of three salsas and a smooth serrano guacamole. Then, northern Mexican dishes like Carmarones con Tocino and tacos Al Carbon keep you there. Head to the rooftop bar for an Adelita cocktail to top it off.

  • American. Taking inspiration from the Northeast, the menu boasts staples like Philly cheesesteak, Rhode Island

  • This popular restaurant offers satisfying food and reasonable prices. Plus, there’s bubble tea. Opened in 2014, it has a wide range of Vietnamese favorites, such as cha gio tom heo, fried shrimp and pork Imperial rolls, all kinds of pho, noodle bowls, chicken curry and more.

  • Japanese Small Plates. The large sake, whisky and beer menu here pairs beautifully with the

  • Bice continues to hold the title of favorite spot on the island for the see-and-be-seen crowd. The venerable restaurant offers a marvelous array of risottos and fresh pastas and classic dishes like veal chop Milanese, sautéed chicken

  • Part vaguely German beer garden, part all-American sports bar, this rustic eatery offers menus that channel both, as well as an excellent selection of two-dozen beers on tap and the same number by the bottle. The food is basic

  • Sushi/Thai. Arrive early for a table at this Asian hot spot—it’s popular with no reservations

  • Boca Landing

    The Waterstone Resort & Marina's signature restaurant, Boca Landing, offers the city's only waterside dining and shows off its prime location and views. The mostly small-plates menu features Asian-inflected tuna tartare, green curry mussels and fried calamari. Probably the best dish, though, is the thoroughly continental filet mignon with crab and béarnaise, with wickedly luscious house-made hazelnut gelato coming in a very close second. Dinner nightly.