Friday, November 26, 2021

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  • Surrounded by views of the Intracoastal, this Old Florida-style restaurant features seafood and selections for land lovers. Entrées come with soup, salad, a sorbet course and fresh breads. We love the prime rib.

  • The menu is heavy on seafood and changes several times a week. We recommend the sautéed Florida red snapper or the indulgent butter-roasted Maine lobster. For dessert, try the popular roasted banana crème brûlée.

  • This quirky, individualistic, obscurely located little place is one of the most important restaurants in Delray. The menu changes frequently, but hope the evening's fair includes plump scallops with caramelized mango

  • The former Upper Deck at Boston’s on the Beach is now the more upscale, seafood-oriented spot. The menu ranges from familiar to slightly more inventive, from a classic lobster bisque and crisp-tender fried clam bellies to duck

  • This posh restaurant in the luxurious Seagate Hotel & Spa mines quality ingredients for maximum flavor. A light, chunky gazpacho with soothing cucumber cream is perfect warm-weather dining. It’s also hard to resist the gum-tender

  • Banko Cantina

    First, it draws you in with a complimentary salsa sampler of three salsas and a smooth serrano guacamole. Then, northern Mexican dishes like Carmarones con Tocino and tacos Al Carbon keep you there. Head to the rooftop bar for an Adelita cocktail to top it off.

  • This popular restaurant offers satisfying food and reasonable prices. Plus, there’s bubble tea. Opened in 2014, it has a wide range of Vietnamese favorites, such as cha gio tom heo, fried shrimp and pork Imperial rolls, all kinds of pho, noodle bowls, chicken curry and more.

  • Gastropub. Definitely try the homemade batches of cocktails on tap, which give this west Delray

  • Japanese small plates. The large sake, whisky and beer menu here pairs beautifully with the

  • Part vaguely German beer garden, part all-American sports bar, this rustic eatery offers menus that channel both, as well as an excellent selection of two-dozen beers on tap and the same number by the bottle. The food is basic

  • This small, sophisticated restaurant continues to impress with competently presented food. The menu is surprisingly diverse, with everything from seafood chowder, burgers and pizza to cherry-glazed breast of duck.

  • The bistro is all Euro-chic decor—blond wood, mod lighting, abstract paintings. It also has good food, from pastas to steaks and chops and a wide range of fresh seasonal fish and seafood. Don’t forget the phenomenal wine list.

  • Arrive early for a table at this Asian hot spot—it’s popular with no reservations for

  • Market-fresh seafood is the cornerstone – like Chilean sea bass prepared over a wood-burning grill and served with Rhea's topping (crabmeat, sautéed spinach and a signature lime, tomato and garlic sauce.) Dinner nightly.

  • Japanese-Thai. This is one of two Boon’s (the other is in Delray Beach), and it’s

  • brule bistro

    Contemporary bistro. The menu changes daily but some faves here include filet mignon carpaccio, seared tuna

  • Burt Rapoport and Dennis Max have struck gold with their first collaboration in years, bringing an accessible and affordable brand of contemporary comfort food to the underserved denizens of west Delray. A few dishes from Max's other

  • New American cuisine. Known for its reliable food as well as the non-gluten, Paleo and

  • Little Havana is alive and well in Delray Beach. The menu is a palette-pleasing travelogue. Mariquitas (fried banana chips) are a tasty way to start your meal. For dinner, seafood paella is a winner, with mussels, shrimp, conch, octopus,

  • Modern American. A cornerstone in the Northwood neighborhood, this venue draws because of a complete package: