Friday, November 26, 2021

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Showing 1 - 20 of 49
  • Arturo’s quiet, comfortable dining room; slightly formal, rigorously professional service; and carefully crafted Italian dishes never go out of style. You’ll be tempted to make a meal of the array of delectable antipasti from the an

  • Barton G., an event impresario with a flair for serious theatrics, has fashioned his unique restaurant with fun and interesting fare. Choices include popcorn shrimp—served with real popcorn in a movie-theater container. Desserts look

  • Bice continues to hold the title of favorite spot on the island for the see-and-be-seen crowd. The venerable restaurant offers a marvelous array of risottos and fresh pastas and classic dishes like veal chop Milanese, sautéed chicken

  • This is one of the best spots around for waterside dining; the two-for-one lunch special makes it one of the most affordable. Choose from a raw bar, fish nearly every which way, as well as daily, seasonal fish specials.

  • Boca Landing

    The Waterstone Resort & Marina's signature restaurant, Boca Landing, offers the city's only waterside dining and shows off its prime location and views. The mostly small-plates menu features Asian-inflected tuna tartare, green curry mussels and fried calamari. Probably the best dish, though, is the thoroughly continental filet mignon with crab and béarnaise, with wickedly luscious house-made hazelnut gelato coming in a very close second. Dinner nightly.

  • Casual elegance of Palm Beach meets modern culinary sensibilities of Miami at the first independent restaurant by chef Clay Conley. The design offers both intimate and energetic dining areas, while the menu is by turn familiar (wood-

  • This casual steak house with a Mediterranean twist and a local, seasonal, sustainable ethos gives the stuffy old-fashioned meatery a swift kick in the sirloin. Beef here is all-natural and grass-fed, delivering big, rich, earthy flavor; the

  • This hotel restaurant gives Palm Beach a taste of Daniel Boulud’s world-class cuisine inspired by his four muses. The chef oversees a menu encompassing classics, simple fare, seasonal offerings and dishes from around the world. Din

  • A Palm Beach standard, the café has long been known for its peerless beauty, the piano player, the chilled martinis and the delicious Champagne and caviar bar. Try one of its sophisticated classics like Wiener schnitzel with herbed

  • Angelo Elia’s impeccable Italian restaurant is a delight, from the stylish room to the suave service to the expansive wine list, not to mention food that’s by turn elegant, hearty, bold, subtle and always delicious. Dishes off the regular menu

  • This 1925 Mediterranean Revival property with an oft-changing menu showcases simple, sophisticated ingredients that typify the best of Italian cooking.

  • French. Take a trip overseas without leaving the city and enjoy excellently prepared traditional French dishes,

  • Contemporary American/French. A little bit of Palm Beach, a little bit of France come to Deerfield

  • Sumptuous cuisine, attentive servers and a see-and-be-seen crowd are hallmarks of one of the island’s premier restaurants. Indulgences include scrambled eggs with caviar and the Dover sole meunière filleted tableside.

  • The Latin American rodizio-churrascaria concept—all the meat you can eat, brought to your table—is done with high style, fine wines and excellent service. The prime rib, sausages, filet mignon, pork ribs and lamb chops are very good.

  • Hipper decor, a more casual vibe and an inventive take on steak-house favorites make this sleek restaurant just different enough to be interesting. Starters such ceviche (prepared Peruvian style) and ultrarich oysters Rocke

  • The longstanding institution from chef Oliver Saucy is as good now as when it opened in the mid-1980s. The peppered sea scallops appetizer is a must, as is Café Maxx’s cheese plate. Main courses offer complex flavor profiles

  • ditmas

    Contemporary Kosher. This west Boca restaurant is named after a Brooklyn avenue in a district

  • The cuisine reverberates with the tastes of China, Thailand, Japan and Vietnam. Crispy jumbo shrimp with soybean plum sauce is delectable, the Chinese hot and sour soup is unlike any other, and the Mongolian beef tenderloin

  • Italian. The Rat Pack is alive and well here in both décor and soundtrack. So, too,