Thursday, December 7, 2023

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  • Italian. Nothing on the menu of Angelo Elia's modern, small-plates-oriented osteria disappoints, but particularly notable

  • bamboo fire cafe

    Caribbean. The Jacobs family joyously shares its Latin and Caribbean culture through food that’s bursting

  • American. Taking inspiration from the Northeast, the menu boasts staples like Philly cheesesteak, Rhode Island

  • Diners pack this traditional Cuban restaurant for lunch specials that start at $7.95, including slow-roasted pork served with white rice and black beans. Other highlights include the Cuban sandwich and (on the dinner menu only) lechón asado.

  • Burt Rapoport’s ode to laid-back tropical dining is like a day at the beach without getting sand between your toes. Though the restaurant is casual, the kitchen takes its food seriously, whether the steallar flatbreads, the thick and

  • pasta

    This modest, unpretentious Italian restaurant doesn’t attempt to reinvent the culinary wheel. Instead, it dishes up big portions of simple, hearty, flavorful food at extremely reasonable prices.

  • savor the avenue

    Casually hip ambience, friendly service, moderate prices and a blend of sushi and nouveau pan-Asian fare make this a popular destination. The quality of its seafood and care in its preparation are what gives Lemongrass its edge.

  • American. Lulu’s in Pineapple Grove offers a relaxed ambiance with unfussy, approachable food. The quaint

  • Spanish. This family-owned restaurant will make you feel welcomed, and its cuisine will satisfy your

  • Big Time Restaurant Group has crafted a handsome spot that dishes Mexican favorites, as well as upscale variations on the theme and some 150 tequilas. Tacos feature house-made tortillas and a variety of proteins. Made-to-order guacamole

  • Gastropub. This hugely popular nouveau-Industrial gastropub is not for the faint of eardrums when packed, but

  • Creative vegan. This is comfort food for everyone; the dishes will impress carnivores, too. Smell