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Italian. Nothing on the menu of Angelo Elia's modern, small-plates-oriented osteria disappoints, but particularly notable
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Caribbean. The Jacobs family joyously shares its Latin and Caribbean culture through food that’s bursting
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American. Taking inspiration from the Northeast, the menu boasts staples like Philly cheesesteak, Rhode Island
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Diners pack this traditional Cuban restaurant for lunch specials that start at $7.95, including slow-roasted pork served with white rice and black beans. Other highlights include the Cuban sandwich and (on the dinner menu only) lechón asado.
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This modest, unpretentious Italian restaurant doesn’t attempt to reinvent the culinary wheel. Instead, it dishes up big portions of simple, hearty, flavorful food at extremely reasonable prices.
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Casually hip ambience, friendly service, moderate prices and a blend of sushi and nouveau pan-Asian fare make this a popular destination. The quality of its seafood and care in its preparation are what gives Lemongrass its edge.
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Spanish. This family-owned restaurant will make you feel welcomed, and its cuisine will satisfy your
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Big Time Restaurant Group has crafted a handsome spot that dishes Mexican favorites, as well as upscale variations on the theme and some 150 tequilas. Tacos feature house-made tortillas and a variety of proteins. Made-to-order guacamole
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Creative vegan. This is comfort food for everyone; the dishes will impress carnivores, too. Smell
Results for Dining Guide
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