Italian. Nothing on the menu of Angelo Elia's modern, small-plates-oriented osteria disappoints, but particularly notable

Caribbean. The Jacobs family joyously shares its Latin and Caribbean culture through food that’s bursting

American. Taking inspiration from the Northeast, the menu boasts staples like Philly cheesesteak, Rhode Island

Diners pack this traditional Cuban restaurant for lunch specials that start at $7.95, including slow-roasted pork served with white rice and black beans. Other highlights include the Cuban sandwich and (on the dinner menu only) lechón asado.

Burt Rapoport’s ode to laid-back tropical dining is like a day at the beach without getting sand between your toes. Though the restaurant is casual, the kitchen takes its food seriously, whether the steallar flatbreads, the thick and

This modest, unpretentious Italian restaurant doesn’t attempt to reinvent the culinary wheel. Instead, it dishes up big portions of simple, hearty, flavorful food at extremely reasonable prices.

Casually hip ambience, friendly service, moderate prices and a blend of sushi and nouveau pan-Asian fare make this a popular destination. The quality of its seafood and care in its preparation are what gives Lemongrass its edge.

American. Lulu’s in Pineapple Grove offers a relaxed ambiance with unfussy, approachable food. The quaint

Spanish. This family-owned restaurant will make you feel welcomed, and its cuisine will satisfy your

Big Time Restaurant Group has crafted a handsome spot that dishes Mexican favorites, as well as upscale variations on the theme and some 150 tequilas. Tacos feature house-made tortillas and a variety of proteins. Made-to-order guacamole

Gastropub. This hugely popular nouveau-Industrial gastropub is not for the faint of eardrums when packed, but

Creative vegan. This is comfort food for everyone; the dishes will impress carnivores, too. Smell