Sunday, October 2, 2022

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  • The former Upper Deck at Boston’s on the Beach is now the more upscale, seafood-oriented spot. The menu ranges from familiar to slightly more inventive, from a classic lobster bisque and crisp-tender fried clam bellies to duck

  • Abe & Louie's

    This outpost of the Boston steak house cooks up slabs of well-aged, USDA Prime beef like nobody’s business. Two of the best are the bone-in ribeye and New York sirloin. Start with a crab cocktail, but don’t neglect side dishes like

  • Italian. Nothing on the menu of Angelo Elia's modern, small-plates-oriented osteria disappoints, but particularly notable

  • Arturo’s quiet, comfortable dining room; slightly formal, rigorously professional service; and carefully crafted Italian dishes never go out of style. You’ll be tempted to make a meal of the array of delectable antipasti from the an

  • This posh restaurant in the luxurious Seagate Hotel & Spa mines quality ingredients for maximum flavor. A light, chunky gazpacho with soothing cucumber cream is perfect warm-weather dining. It’s also hard to resist the gum-tender

  • Banko Cantina

    First, it draws you in with a complimentary salsa sampler of three salsas and a smooth serrano guacamole. Then, northern Mexican dishes like Carmarones con Tocino and tacos Al Carbon keep you there. Head to the rooftop bar for an Adelita cocktail to top it off.

  • Japanese Small Plates. The large sake, whisky and beer menu here pairs beautifully with the

  • Bice continues to hold the title of favorite spot on the island for the see-and-be-seen crowd. The venerable restaurant offers a marvelous array of risottos and fresh pastas and classic dishes like veal chop Milanese, sautéed chicken

  • Part vaguely German beer garden, part all-American sports bar, this rustic eatery offers menus that channel both, as well as an excellent selection of two-dozen beers on tap and the same number by the bottle. The food is basic

  • Sushi/Thai. Arrive early for a table at this Asian hot spot—it’s popular with no reservations

  • Market-fresh seafood is the cornerstone – like Chilean sea bass prepared over a wood-burning grill and served with Rhea's topping (crabmeat, sautéed spinach and a signature lime, tomato and garlic sauce.) Dinner nightly.

  • brule bistro

    Contemporary Bistro. The menu changes daily but some faves here include filet mignon carpaccio, seared

  • Buccan

    Casual elegance of Palm Beach meets modern culinary sensibilities of Miami at the first independent restaurant by chef Clay Conley. The design offers both intimate and energetic dining areas, while the menu is by turn familiar (wood-

  • burtandmax.jpg

    Burt Rapoport and Dennis Max have struck gold with their first collaboration in years, bringing an accessible and affordable brand of contemporary comfort food to the underserved denizens of west Delray. A few dishes from Max's other

  • New American. Known for its reliable food as well as the non-gluten, Paleo and “B

  • Little Havana is alive and well in Delray Beach. The menu is a palette-pleasing travelogue. Mariquitas (fried banana chips) are a tasty way to start your meal. For dinner, seafood paella is a winner, with mussels, shrimp, conch, octopus,

  • cafe boulud

    This hotel restaurant gives Palm Beach a taste of Daniel Boulud’s world-class cuisine inspired by his four muses. The chef oversees a menu encompassing classics, simple fare, seasonal offerings and dishes from around the world. Din

  • Modern American. A cornerstone in the Northwood neighborhood, this venue draws because of a complete package:

  • A Palm Beach standard, the café has long been known for its peerless beauty, the piano player, the chilled martinis and the delicious Champagne and caviar bar. Try one of its sophisticated classics like Wiener schnitzel with herbed

  • This favorite is always lively, and alfresco dining is the preferred mode. Entrée choices are enticing, but we went with the penne alla vodka with pancetta, tomato and basil. Also delicious was the costoletta di vitello, a center-cut