Tuesday, December 7, 2021

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  • This longtime stalwart never rests on its laurels. Instead, it continues to dish finely crafted American/Continental fare with enough inventiveness to keep things interesting. The popular herb-and-Dijon-mustard rack of lamb, regular

  • Standouts include crispy calamari in marinara sauce, tender meatballs and sweet-buttery scampi with huge shrimp, followed by intensely flavorful veal osso buco. Our conclusion: explosive flavor, attention to all the details and

  • The dining room is handsome and understated, a fitting ambience for Miami’s movers and shakers. That’s just part of the draw of Abbracci, though the regional Italian fare has achieved its own status as some of the best in the Gables.

  • This favorite is always lively, and alfresco dining is the preferred mode. Entrée choices are enticing, but we went with the penne alla vodka with pancetta, tomato and basil. Also delicious was the costoletta di vitello, a center-cut

  • Billed as a Southwestern café, this twist on regional American cuisine offers great meat, poultry and fish dishes with distinctive mixes of lime, cactus and chili peppers in a subtle blend of spices. The adobe ambience is warm and wel

  • The restaurant has an "Arabian Nights" feel, with strong Mediterranean influences. Try the peppercorn-dusted filet mignon with potato croquette, Gorgonzola sauce and roasted pepper and Granny Smith relish.

  • Chez Marie

    Marie will greet you at the door of this nicely decorated, intimate, classic French restaurant

  • A multimillion-dollar remodel of the old Pete’s has turned it into an elegant seafood house with a lengthy seafood-friendly wine list, impeccably fresh fish and shellfish cooked with care and little artifice.

  • This stylish mainstay of Big Time Restaurant Group serves up reasonably priced seafood that never disappoints, such as crab-stuffed shrimp with jalapeño cheddar grits, bacon, shiitake mushrooms and warm vinaigrette.

  • Despite the name, there’s nothing crazy about the cooking at this homey eatery. It’s the hearty, soul-satisfying Italian cuisine we’ve all come to know and love. Spaghetti Bolognese is a fine version of a Northern Italian classic

  • Dada

    Contemporary American. The same provocative, whimsical creativity that spawned Dada the art movement infuses Dada

  • Dorsia

    The simple pleasures of the table—good food, personable service, comfortable ambiance—are what this modestly stylish

  • Modern American. Take food combos that sound unusual (popcorn sauce, avocado chocolate ice cream) but that

  • el camino

    Mexican. This sexy, bustling downtown spot is from the trio behind nearby Cut 432 and

  • Elisabettas shrimp entree

    An ornate Italian spot, with classically prepared dishes including spiedini shrimp, burrata de prosciutto bruschetta,

  • Farmer's Table

    Fresh, natural, sustainable, organic and local is the mantra at this both tasty and health-conscious

  • Classic French. It’s France in a tiny venue, with big-taste dishes that include all the

  • A farm-to-table restaurant focusing on good-and-good-for-you cooking. The menu, from Rack’s exec chef Matthew Danaher, features seasonal ingredients prepared with minimal butter, cream and fats, yet flavorful enough to keep

  • The Cheesecake Factory’s sister brand is an upscale take on the original formula, with an atmosphere inspired by the great cafes of Europe. The menu offers a range of international flavors, and the specialty baked-to-order desserts are always a big hit.

  • Italian. "Grato" is Italian for "grateful," and there is much to be grateful for about Clay