Wednesday, December 8, 2021

Filter

Filter:

Reset

Sort:

Results for Dining Guide
Showing 21 - 40 of 107
  • This bright little dining room and bar (beer and wine only) has a Caribbean menu that is flavorful, imaginative—and much more. Calypso offers a spin on island food that includes sumptuous conch dishes, Stamp & Go Jamaican fish

  • Billed as a Southwestern café, this twist on regional American cuisine offers great meat, poultry and fish dishes with distinctive mixes of lime, cactus and chili peppers in a subtle blend of spices. The adobe ambience is warm and wel

  • Contemporary American/French. A little bit of Palm Beach, a little bit of France come to Deerfield

  • Locals flock here for the made-to-order bistro sandwiches on fresh baguettes, daily quiche selections and cheese plates. Favorites include the applewood-smoked bacon with goat cheese brie sandwich and the Spanish salad with manchego, orange slices and black olives.

  • This stylish mainstay of Big Time Restaurant Group serves up reasonably priced seafood that never disappoints, such as crab-stuffed shrimp with jalapeño cheddar grits, bacon, shiitake mushrooms and warm vinaigrette.

  • Despite the name, there’s nothing crazy about the cooking at this homey eatery. It’s the hearty, soul-satisfying Italian cuisine we’ve all come to know and love. Spaghetti Bolognese is a fine version of a Northern Italian classic

  • Diners pack this traditional Cuban restaurant for lunch specials that start at $7.95, including slow-roasted pork served with white rice and black beans. Other highlights include the Cuban sandwich and (on the dinner menu only) lechón asado.

  • Dada

    Contemporary American. The same provocative, whimsical creativity that spawned Dada the art movement infuses Dada

  • Burt Rapoport’s ode to laid-back tropical dining is like a day at the beach without getting sand between your toes. Though the restaurant is casual, the kitchen takes its food seriously, whether the steallar flatbreads, the thick and

  • ditmas

    Contemporary Kosher. This west Boca restaurant is named after a Brooklyn avenue in a district

  • Modern American. Take food combos that sound unusual (popcorn sauce, avocado chocolate ice cream) but that

  • el camino

    Mexican. This sexy, bustling downtown spot is from the trio behind nearby Cut 432 and

  • Farmer's Table

    Fresh, natural, sustainable, organic and local is the mantra at this both tasty and health-conscious

  • Classic French. It’s France in a tiny venue, with big-taste dishes that include all the

  • A farm-to-table restaurant focusing on good-and-good-for-you cooking. The menu, from Rack’s exec chef Matthew Danaher, features seasonal ingredients prepared with minimal butter, cream and fats, yet flavorful enough to keep

  • The Cheesecake Factory’s sister brand is an upscale take on the original formula, with an atmosphere inspired by the great cafes of Europe. The menu offers a range of international flavors, and the specialty baked-to-order desserts are always a big hit.

  • Italian. "Grato" is Italian for "grateful," and there is much to be grateful for about Clay

  • American. You don't have to worry about calories (most dishes are under 500), you don't

  • This casual, unpretentious restaurant from Burt Rapoport in the west part of town never fails to delight diners. Expect attentive service and crisp execution of everything—from meat loaf, burgers and fried chicken to flatbreads and

  • This local favorite on the Avenue—owned by John Hutchinson (also the chef) and wife Tina—serves up everything from burgers and wraps to entrées like fruits of the sea, pistachio-crusted snapper and jerked pork.