Saturday, August 13, 2022

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  • Diners pack this traditional Cuban restaurant for lunch specials that start at $7.95, including slow-roasted pork served with white rice and black beans. Other highlights include the Cuban sandwich and (on the dinner menu only) lechón asado.

  • Hipper decor, a more casual vibe and an inventive take on steak-house favorites make this sleek restaurant just different enough to be interesting. Starters such ceviche (prepared Peruvian style) and ultrarich oysters Rocke

  • Dada

    Contemporary American. The same provocative, whimsical creativity that spawned Dada the art movement infuses Dada

  • The longstanding institution from chef Oliver Saucy is as good now as when it opened in the mid-1980s. The peppered sea scallops appetizer is a must, as is Café Maxx’s cheese plate. Main courses offer complex flavor profiles

  • Burt Rapoport’s ode to laid-back tropical dining is like a day at the beach without getting sand between your toes. Though the restaurant is casual, the kitchen takes its food seriously, whether the steallar flatbreads, the thick and

  • ditmas

    Contemporary kosher. This west Boca restaurant is named after a Brooklyn avenue in a district

  • Dorsia

    Continental. The simple pleasures of the table—good food, personable service, comfortable ambiance—are what this modestly

  • Modern American. Take food combos that sound unusual (popcorn sauce, avocado chocolate ice cream) but that

  • Thai. If you’re craving approachable and affordable Thai food, put Eathai at the top of

  • The cuisine reverberates with the tastes of China, Thailand, Japan and Vietnam. Crispy jumbo shrimp with soybean plum sauce is delectable, the Chinese hot and sour soup is unlike any other, and the Mongolian beef tenderloin

  • el camino

    Mexican. This sexy, bustling downtown spot is from the trio behind nearby Cut 432 and

  • Elisabettas shrimp entree

    Italian. An ornate Italian spot, with classically prepared dishes including spiedini shrimp, burrata de prosciutto

  • Farmer's Table

    American. Fresh, natural, sustainable, organic and local is the mantra at this both tasty and

  • flybird

    American. Celebrity Chef Michael Salmon (yes, that’s his real name) has cooked in fine restaurants

  • Italian. Cue the music. Dim the lights. Retrieve the chilled martini glass and shaker; it’s time

  • Classic French. It’s France in a tiny venue, with big-taste dishes that include all the

  • Fries to Caviar

    Contemporary American. Going one better than soup to nuts defines Jimmy Mills' Boca restaurant, an

  • A farm-to-table restaurant focusing on good-and-good-for-you cooking. The menu, from Rack’s exec chef Matthew Danaher, features seasonal ingredients prepared with minimal butter, cream and fats, yet flavorful enough to keep

  • Italian. "Grato" is Italian for "grateful," and there is much to be grateful for about Clay

  • American. You don't have to worry about calories (most dishes are under 500), you don't