Tuesday, December 7, 2021




Results for Dining Guide
Showing 61 - 80 of 188
  • The cuisine reverberates with the tastes of China, Thailand, Japan and Vietnam. Crispy jumbo shrimp with soybean plum sauce is delectable, the Chinese hot and sour soup is unlike any other, and the Mongolian beef tenderloin

  • el camino

    Mexican. This sexy, bustling downtown spot is from the trio behind nearby Cut 432 and

  • Elisabettas shrimp entree

    An ornate Italian spot, with classically prepared dishes including spiedini shrimp, burrata de prosciutto bruschetta,

  • Farmer's Table

    Fresh, natural, sustainable, organic and local is the mantra at this both tasty and health-conscious

  • Italian. The Rat Pack is alive and well here in both décor and soundtrack. So, too,

  • Classic French. It’s France in a tiny venue, with big-taste dishes that include all the

  • A farm-to-table restaurant focusing on good-and-good-for-you cooking. The menu, from Rack’s exec chef Matthew Danaher, features seasonal ingredients prepared with minimal butter, cream and fats, yet flavorful enough to keep

  • The Cheesecake Factory’s sister brand is an upscale take on the original formula, with an atmosphere inspired by the great cafes of Europe. The menu offers a range of international flavors, and the specialty baked-to-order desserts are always a big hit.

  • Italian. "Grato" is Italian for "grateful," and there is much to be grateful for about Clay

  • American. You don't have to worry about calories (most dishes are under 500), you don't

  • This casual, unpretentious restaurant from Burt Rapoport in the west part of town never fails to delight diners. Expect attentive service and crisp execution of everything—from meat loaf, burgers and fried chicken to flatbreads and

  • Part of The Breakers’ restaurant properties, this venue opened in 2020 and is an elegant addition to The Island. Try the pigs in a pretzel dough blanket, beer can corn, the lobster roll, butter crumb Dover sole and chicken pot pie. All comfort food with a Palm Beach twist, and it’s all delicious.

  • Beneath the staid, elegant setting of The Breakers, HMF is the Clark Kent of restaurants, dishing an extensive array of exciting, inventive, oh-so contemporary small plates. Don’t depart without sampling the dreamy warm

  • With rustic features like butcher-block tables and comfy padded leather booths, Houston’s has successfully created a “nonchain” feel, although there are more than 40 nationwide.

  • Italian. If you want Northern Italian in a low-key atmosphere, and nobody rushing you out

  • This modest, unpretentious Italian restaurant doesn’t attempt to reinvent the culinary wheel. Instead, it dishes up big portions of simple, hearty, flavorful food at extremely reasonable prices.

  • Clay Conley’s “little sister” (the translation of Imoto from Japanese) is next to his always-bustling Buccan. Imoto turns out Japanese-inspired small plates with big-city sophistication, like witty Peking duck tacos and decadent tuna and foie

  • This local favorite on the Avenue—owned by John Hutchinson (also the chef) and wife Tina—serves up everything from burgers and wraps to entrées like fruits of the sea, pistachio-crusted snapper and jerked pork.

  • American Contemporary. This small gem off noisy Atlantic Avenue is big on taste and ambience,

  • Fries to Caviar

    Going one better than soup to nuts defines Jimmy Mills' Boca restaurant, an easygoing, affordable