Thursday, December 9, 2021

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  • banyan restaurant grill

    American. Snuggled under its namesake banyan tree in Pineapple Grove, this modern restaurant boasts a

  • This is one of more than three dozen restaurants in a national chain, but the Boca Grille treats you like a regular at your neighborhood restaurant. Steaks, dry-aged if not Prime, are flavorful and cooked with precision, while starters from

  • Oh, the choices! The chain even has a Sunday brunch menu in addition to its main menu, which includes Chinese chicken salad and Cajun jambalaya. Don’t forget about the cheesecakes—from white chocolate and raspberry truffle offerings.

  • Dishes range from tasty chicken dishes and main-plate salads to seafood options like pistachio-crusted snapper or simply grilled yellowfin tuna.

  • Chef-partner Michael Haycook and chef Meghan O’Neal change their menu biw eekly, turning out dishes exhilarating in their freshness, creativity and elegant simplicity. An appetizer of octopus with sundried tomato tapenade is merely

  • Your office is nothing like this eclectic gastropub, unless your office sports more than two dozen craft beers on tap and a menu that flits from burgers and fries to mussels. Don’t miss the restaurant’s winning take on the thick, juicy Prime beef

  • The Palm’s signature caricatures add a touch of comedy to the classic gentlemen’s-club scene. The portions are giant, but you’ll surely clear your plate of 3- to 7-pound jumbo Nova Scotia lobster or a tender filet mignon.

  • the regional

    Southern with Mediterranean twist. Across from the PBC Convention Center and next to Kravis Center

  • buccan

    Like big sister Buccan Italian restaurant, The Sandwich Shop is full of flavor and builds your favorite sandwich with just a touch of delicious creativeness you won’t find elsewhere. Owned by celeb Chef Clay Conley and partners, the menu has hot or cold sandwiches, salads, sides and drinks (both alcoholic and non). Good-sized portions mean the Italian and prosciutto subs include leftovers if you have some willpower.

  • If you’re hungry for Maine lobster, plucked live out of giant tanks and cooked to order, this modest replica of a 1920s train station is the place to go. Lobsters come in all sizes (up to 8 pounds) and are so reasonably priced that getting a

  • Modern European/American. A comfortable supper club vibe with better-than-normal food. Live entertainment supplements large portions

  • This stylish spot offers great twists on classic and not-so-classic Italian fare. Favorites include thin-crust pizzas from a wood-burning oven and crispy oysters with pancetta and white beans. A tasting menu is available (wine extra),

  • Sink yourself into oversized booths with elegant white tablecloths and prepare to dive into excellent signature bone-in steaks. The menu includes chops and a diverse array of fresh fish and pasta dishes.

  • Down home café. Bring cash to this delightful, tiny, lunch restaurant, because they don’t take

  • French. This is a petite place with a large following, for good reason. Meals start with

  • With its roots in New York’s Angelo’s of Mulberry Street, this venue is always packed. Homemade stuffed manicotti is aromatic and glorious. Tramonti’s platter for two, containing fillet marsala, veal cutlet with prosciutto, fried zuc

  • This local mainstay does Italian classics and its own lengthy list of ambitious specials with unusual skill and aplomb. The cozy dining room is a welcome respite from the outside world, and service is at a level not always seen in local

  • American. True is the only place in South Florida to eat authentic Baltimore crab cakes.

  • Eco-chic health food. This chain was co-founded by Dr. Andrew Weil, the health food guru, so

  • Twenty Twenty Grille

    You've probably licked postage stamps that are larger than this tiny jewel box of a