Thursday, December 2, 2021

brule bistro

Brule Bistro

Dining Guide Categories

FROM THE Dining Guide

Contemporary bistro. The menu changes daily but some faves here include filet mignon carpaccio, seared tuna poke, seared diver scallops, slow-cooked lamb pappardelle, and more. Oh, and the Meyer lemon tart? 'Nuff said. Outside tables offer the best option for conversation.