Thursday, December 2, 2021

Butcher Block Grill

Dining Guide Categories

FROM THE Dining Guide

This casual steak house with a Mediterranean twist, an all-kosher menu, and a locla, seasonal, sustainable ethos gives the stuffy old-fashioned meatery a swift kick in the sirloin. Beef here is all-natural and grass-fed, delivering big, rich, earthy flavor. Seafood, whether raw (tuna tartare) or simply grilled (wild-caught salmon), is palate-pleasing as well. Don't miss the fresh mozzarella, made and assembled into a salad at your table