Italian. Famed chef and South Florida culinary godfather Mark Militello has been working his mouthwatering magic in the kitchen of this cozy, old-school Italian restaurant. His influence is mostly felt in the lengthy roster of daily specials, but old favorites like beefy short rib meatballs, an upmarket version of the classic San Francisco cioppino, and Josie's signature veal Bersaglieri (veal medallions with artichokes, olives and roasted peppers in lemon-white wine sauce) don't fail to satisfy either.