Saturday, December 4, 2021

Vic & Angelo's

Dining Guide Categories

FROM THE Dining Guide

God is in the details at this upscale trattoria, and He doesn’t miss much, including stellar service and an outstanding wine menu. Ingredients like Buffalo mozzarella, house-made pastas and San Marzano tomatoes are first-rate, and execution is spot on. Try the “Old School” meatball to start, the whole-wheattagliatelle with garlic and chili-infused olive oil and the perfectly cooked veal chop. Portions are substantial