Sunday, May 19, 2024

Dining on the water

New eatery opens on beach: Breeze Ocean Kitchen

Looking for someplace to take guests, where you can boast about the water temperature versus the minus-digits Northern wind chill? Here’s a fresh new face on the beach: Eau Palm Beach Resort & Spa’s new restaurant, Breeze Ocean Kitchen (pictured- Capehart; 100 S. Ocean Blvd., Manalapan, 561/533-6000) just opened. It has lots of outside space and some under cover, too, just in case a brief shower hits. The new menu has a ton of seafood dishes with Floridian flavors in the spices and Caribbean, Latin American and Asian highlights. From homemade chips and salsa to a chilled seafood platter and locally caught ceviche, we envision some nice hours spent on the deck by the sea. Breeze’s Open Kitchen is open for lunch at 11 a.m. Cocktail service begins at 5 p.m., and evening tapas and specialty cocktails are from 5 p.m. to 7 p.m.

Reverse Happy Hours start at Deck 84

We knew this had to happen at some point because happy hours are just too good to limit to early evenings. And this is also al fresco! Deck 84 (840 E. Atlantic Ave., Delray Beach, 561/665-8484) has a Reverse Happy Hour Sunday through Thursday, from 8 p.m. until closing. At the bar and high tops, enjoy half-price wines by glass, liquor, beer mixed and frozen drinks, too. The regular happy hour, from 3 p.m. to 6 p.m. Monday through Friday, is still in effect. So, Deck 84 is pretty happy all the way around. As a bonus, Chef Jon Greening expanded the $10 lunch menu, which now includes special blend sliders, slow-braised pork shoulder sandwich, daily tacos and more.

Lynn Kalber
Lynn Kalber
Lynn Kalber was raised in Boca Raton and has always worked in Palm Beach and Broward counties. She is a career journalist, with 26 years at The Palm Beach Post alone, where she wrote feature and food articles, edited the food section and wrote about wine as part of the Swirl Girls.

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