Monday, December 4, 2023

Earth Day Made Even More Delicious at BurgerFi and Harvest Seasonal

Along with area restaurants promising not to use plastic straws, or to at least stop them today for Earth Day, here are some specials that may make your day more green.


Today only, $5 VegeFi burgers and $5 Beyond Burgers. Plus free Heinz Tomator seed packets given out with any purchase. This chain has eliminated single-use plastic straws and cups from only soft drinks at more than 100 locations. All locations,

Harvest Seasonal Grill

The Impossible BBQ Burger here (pictured below, $18) is plant-based, with sweet, tangy berry hibiscus BBQ sauce. Today, all diners will also receive reusable tote bags and a packet of Harvest-branded tomato seeds. 1841 S. Federal Highway, Delray Beach; 561/266-3239;

Impossible BBQ Burger at Harvest Seasonal Grill

Other food news to put on your radar:

PB Catch

It’s a BOGO (buy one get one) special at this seafood restaurant on The Island: Buy one entrée from 5:30 to 6:30 p.m. Sunday to Thursday and get one of equal or lesser value. In the dining room only. Still a great Happy Hour deal, too, starting at 4:30 p.m. daily. 251 Sunrise Ave., Palm Beach; 561/655-5558;


We love to-go windows, and now the newest Tacocraft location has opened the To Go Window (window and menu pictured) from 11:30 a.m. to 10 p.m. daily. Nothing like handmade tacos available almost any time you’re hungry. 4400 N. Ocean Dr., Lauderdale-by-the-Sea; 954/530-3763

Beach House Pompano

Hosting the Third Annual Puppy Pop Up charity event on April 27, from 2 p.m. to 5 p.m. The Feeling Fine Canine & Rescue Group will receive the proceeds, and helps pups find forever homes. 270 N Pompano Beach Blvd., Pompano Beach; 954/607-6530;

A la carte

Square One, at 2222 Glades Road, Boca Raton, has closed. It replaced Brewzzi’s in 2018.

Lynn Kalber
Lynn Kalber
Lynn Kalber was raised in Boca Raton and has always worked in Palm Beach and Broward counties. She is a career journalist, with 26 years at The Palm Beach Post alone, where she wrote feature and food articles, edited the food section and wrote about wine as part of the Swirl Girls.

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