Just in case you still can’t decide where to eat on Easter Sunday (besides your own dining room, of course), here are two more options from the Big Time Restaurants folks.
At City Oyster (213 E. Atlantic Ave., Delray Beach, 561/2722-0220) they’ll be dishing brunch from 11:30 a.m. to 3 p.m., with a la carte specials like Dutch baby pancakes, eggs Benedict and grilled skirt steak tacos, plus endless mimosas or Bloody Marys for $12. Available all day will be more dinner-type dishes like smoked salmon bruschetta with herbed cream cheese, Singapore-style noodles with shrimp and Asian vegetables, pan-roasted sea bass with cannellini beans, pancetta and tomatoes, and individual tiramisu in a glass.
At City Cellar Wine Bar & Grill (700 S. Rosemary Ave., West Palm Beach, 561/366-0071) the handsome CityPlace eatery will also be doing the brunch thing from 11 a.m. to 3 p.m., with unlimited mimosas and Bloody Marys for $10 and roster of brunchables from Greek yogurt with house-made granola to a breakfast margherita pizza with applewood-smoked bacon, mozzarella, organic egg and hollandaise. Other savory specials, offered all day, include Jackman Ranch Wagyu rib roast with potato gratin and grilled branzino with roasted spring vegetable risotto.
Hungry for more? Check out Part I of our Easter dining list.
