Friday, June 7, 2024

Easy Recipe: Slow Cooker Pork Roast

If you’re cooking Easter dinner at home, here’s a slow cooker recipe to consider:

From the Kraft Heinz cooking site

Slow-Cooker Cranberry-Orange Pork Roast 

Total cooking time: 4 Hours, 25 minutes

Prep: 15 minutes


  • 2 tablespoons oil
  • 1 flat boneless pork loin roast (4 lb.)
  • Cooking spray
  • 1 can (14 oz.) whole berry cranberry sauce
  • ½ cup Kraft Classic Catalina dressing
  • 1 tablespoon lite soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon zest and 1/4-cup juice from 1 orange


  1. Heat oil in large skillet on medium-high heat. Add meat; cook 4 to 5 minutes on each side, or until evenly browned on both sides. Transfer meat to slow cooker sprayed with cooking spray.
  2. Mix cranberry sauce, dressing and soy sauce until blended; pour over meat. Cover with lid.
  3. Cook on LOW 4 to 5 hours. Remove meat from slow cooker, reserving liquid in slow cooker. Cover meat to keep warm. Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker. Cook, covered, on HIGH for 10 minutes or until thickened. 
  4. Slice meat; place on platter. Drizzle lightly with sauce. Serve with remaining sauce.
Lynn Kalber
Lynn Kalber
Lynn Kalber was raised in Boca Raton and has always worked in Palm Beach and Broward counties. She is a career journalist, with 26 years at The Palm Beach Post alone, where she wrote feature and food articles, edited the food section and wrote about wine as part of the Swirl Girls.

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