Friday, May 24, 2024

Elisabetta’s Hits Delray’s Atlantic Avenue, and the Craft Beer Bash is Back

On July 24, Elisabetta’s Ristorante, Bar and Pizzeria opened on Delray’s Atlantic Avenue, where 32 East ran for years. This is the newest venue from the Big Time Restaurant Group, which owns a lot of popular restaurants: Louie Bossi, City Cellar, Big City Tavern, Grease Burger, Rocco’s Tacos & Tequila, City Oyster & Sushi Bar, and the coming-soon Barrio Sangria Bar in Rosemary Square (formerly CityPlace).

This is a big, two-story venue, with a balcony that overlooks Old School Square. The restaurant is headed by corporate Culinary Director Lisabet Summa and Chef Partner Louie Bossi. It’s decorated in a fairly lavish Italian style that includes a gelato bar made of Calacatta marble, a Neapolitan pizza oven, 22-seat private dining room, custom mural, and lots of classy details.

The menu will have dry-aged steaks, seafood, chicken, salads and pasta dishes, of course. Plus the pizzas in many combinations. Serving lunch and dinner daily, brunch on Saturdays and Sundays.

Elisabetta’s Ristorante, Bar and Pizzeria; 32 E. Atlantic Ave., Delray Beach; 561/560-6699;

PGA Resort hosts Fifth Annual Craft Beer Bash

Ticket sales end today (Aug. 9) for the Fifth Annual PGA Resort & Spa Craft Beer Bash, which starts Aug. 10 at 5 p.m. For the $45 ticket (in advance, $55 at the door), you can expect to taste about 150 craft brews and ciders. There will be timed release tastings, a food court (separate cost), live music by Sweet Justice Reggae Band and DJ Adonis and vendors for those who like to shop.

Fest-goers will vote on People’s Choice Awards for Best Craft Brewery and Best Hard Cider. This is an inside, air-conditioned event, so your cold brews will make it that much cooler.

Buy your tickets here.

PGA National Resort & Spa, 400 Avenue of the Champions, Palm Beach Gardens.

Lynn Kalber
Lynn Kalber
Lynn Kalber was raised in Boca Raton and has always worked in Palm Beach and Broward counties. She is a career journalist, with 26 years at The Palm Beach Post alone, where she wrote feature and food articles, edited the food section and wrote about wine as part of the Swirl Girls.

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