Monday, July 15, 2024

Even More Halloween Events!


A Wicked Spice zips up Beauty & The Feast Halloween

On Oct. 29, join a Haunted Hotel Halloween costume party at Beauty & The Feast, starting at 9 p.m. The Halloween cocktail, Wicked Spice, will be featured. Made with Rum Chata cream liqueur, vanilla vodka, pumpkin spice and a cinnamon stick, this will scare away any lingering ghouls. There will be live music, and the restaurant’s regular menu is available.

Beauty & The Feast, inside the Atlantic Hotel & Spa, 601 N. Fort Lauderdale Beach Blvd., Fort Lauderdale; 954/567-8070


Happy Howl-O-Ween at Spoto’s, with treats for dogs

Why should humans have all the fun on Halloween? Spoto’s Oyster Bar at PGA Commons, 4560 PGA Blvd., Palm Beach Gardens, will hand out gourmet Bow Wow Burgers or Chow Hound Chicken to the costumed canines that show up Oct. 31, from 6 p.m. to 10 p.m. For their adult trick-or-treaters, a complimentary glass of house wine with any entrée is the treat. Bring your Hound of the Baskervilles and celebrate!


Halloween-only prix-fixe dinner at Meat Market Miami Beach

A front-row seat on Lincoln Road on Halloween night is one of the places to see and be seen. On Oct. 31, you can do that and have an al fresco, three-course dinner, too. Available only at the outdoor seating, for $150 per person (excluding tax/gratuity), you’ll have starters including tuna tartare, pumpkin bisque and more; main course options include bone-in ribeye, spiced seared tuna steak, herb-crusted seabass among others, and a dessert with chocolate brown-butter financier or a pumpkin tart. Reservations required; 915 Lincoln Road, Miami Beach; 305/532-0088

A la carte: After 10 years, Bogart’s Bar & Grille, the restaurant at the Cinemark Palace on Airport Road in Boca Raton, will close as of Nov. 1.

Lynn Kalber
Lynn Kalber
Lynn Kalber was raised in Boca Raton and has always worked in Palm Beach and Broward counties. She is a career journalist, with 26 years at The Palm Beach Post alone, where she wrote feature and food articles, edited the food section and wrote about wine as part of the Swirl Girls.

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