Friday, May 17, 2024

Even More Summer Dining Specials

Tryst’s summer specials give each night a spotlight

Starting June 5, Tryst (4 E. Atlantic Ave., Delray Beach, 561/921-0201) will offer summer specials attached to different nights: Sunday brings fried chicken and a glass of bubbly for $18. Tuesdays are Wine Not nights, with 40 percent off bottled wine and $10 charcuterie and cheese boards (pictured). Wednesday has burger/hotdog specials; Thursdays are 50 percent off drinks for women, and Friday/Saturdays feature late-night food options from 11 p.m. to 1:30 a.m.

Whisky Wednesdays, more on menu at Max’s Social House

Summer and late-night specials are on the menu at Max’s Social House (116 NE 6th Ave., Delray Beach, 561/501-4332), where the week includes Whisky Wednesday, with whisky and whisky drinks 50 percent off at the bar. Fridays have local band The Edge performing from 9 p.m. until midnight, and the new menu includes a crispy burrata, with Father’s country ham and asparagus ($16, pictured, photo by Katy Lynch), among others. The new cocktail menu has 15 new drinks, so pace yourself.

Veuve Clicquot, passed canapés, more in Café Boulud’s specials

On Palm Beach, the summer specials are just a little more, well, special. A perfect example is Café Boulud (301 Australian Ave., Palm Beach, 561/655-6060), which has started special prices for Veuve Clicquot Yellow Label by the glass for $15, by the bottle for $75. The happy hour specials, from 4 p.m. to 6 p.m., include select house cocktails for $10, $6 house wine by the glass and $4-$5 select draft and bottled beer. If there are six or more dining together on a Friday or Saturday, with your reservation you’ll receive 30 minutes of passed canapés in the lounge, starting May 30. And if you bring your own wine to dinner Monday through Wednesday, there’s no corkage fee (limit one bottle).

Kabuki creates new happy hour drinks, bites

The summer specials continue with Kabuki (5080 PGA Blvd., Palm Beach Gardens, 561/766-8778) creating a new happy hour menu for drinks (pictured) and bites. There’s an Island Cosmo ($6), Peach Sake Sangria ($6), spicy salmon maki sushi ($5) and more—served outside on the patio, or inside at the bar.

Lynn Kalber
Lynn Kalber
Lynn Kalber was raised in Boca Raton and has always worked in Palm Beach and Broward counties. She is a career journalist, with 26 years at The Palm Beach Post alone, where she wrote feature and food articles, edited the food section and wrote about wine as part of the Swirl Girls.

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