Wednesday, March 27, 2024

The Restaurant at The Norton Debuts Fall/Winter Menu

The Norton Museum of Art’s restaurant is embracing the new season with an assortment of new dishes. Seasonal plates include a salmon crudo, cacio e pepe zucchini chips, a wild mushroom tart and a Hasselback butternut squash. The restaurant is mainly open for lunch from 11 a.m. – 3 p.m., but on Fridays, it’s open until 9 p.m.; thus, chef Jair Solis is also debuting a few dinner selections like the prime rib and popovers with citrus duck fat butter. 

1450 S. Dixie Highway, West Palm Beach; 561/268-0500; norton.org/therestaurant

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Christie Galeano-DeMott
Christie Galeano-DeMott
Christie is a food lover, travel fanatic, bookworm, Francophile, and she believes art in all its forms is good for the soul. When she’s not writing about the incredible dishes, people and places that capture South Florida's culture and vibe, Christie is irresistibly happy in the company of her husband and a glass of red wine.

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