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Amigos de La Huella: A Dinner

February 25, 2017 @ 7:00 pm - 10:00 pm

Gather your friends and tastebuds to experience the 16th Annual South Beach Wine and food Festival with Amigos De La Huella. This special dinner with a seasoned group of South American chefs will take place at Quinto La Huella, located at the recently opened EAST, Miami lifestyle hotel and residences at Brickell City Centre on Saturday, February 25, 2017 from 7PM to 10PM. 

With fare reminiscent of the flagship Parador La Huella in Uruguay, which holds the no. 11 position on the list of Latin America’s 50 Best Restaurants 2015, sponsored by S. Pellegrino & Acqua Panna, Quinto La Huella is quickly gaining popularity under the helm of executive chef Nano Crespo. He’ll be joined by Parador La Huella, executive chef, Alejandro Morales and executive pastry chef, Florencia Courreges, along with wildly popular Columbian restaurateur and chef Harry Sasson, chef Fernando Trocca, co-partner of the acclaimed restaurant Sucre in Argentina and Santa Teresitain Jose Ignacio, Uruguay. Together this celebrated group of chefs will offer up the best South American cuisine specially crafted for this Festival dinner.

Gather your friends and tastebuds to experience the 16th Annual South Beach Wine and food Festival with Amigos De La Huella. This special dinner with a seasoned group of South American chefs will take place at Quinto La Huella, located at the recently opened EAST, Miami lifestyle hotel and residences at Brickell City Centre on Saturday, February 25, 2017 from 7PM to 10PM. 

With fare reminiscent of the flagship Parador La Huella in Uruguay, which holds the no. 11 position on the list of Latin America’s 50 Best Restaurants 2015, sponsored by S. Pellegrino & Acqua Panna, Quinto La Huella is quickly gaining popularity under the helm of executive chef Nano Crespo. He’ll be joined by Parador La Huella, executive chef, Alejandro Morales and executive pastry chef, Florencia Courreges, along with wildly popular Columbian restaurateur and chef Harry Sasson, chef Fernando Trocca, co-partner of the acclaimed restaurant Sucre in Argentina and Santa Teresitain Jose Ignacio, Uruguay. Together this celebrated group of chefs will offer up the best South American cuisine specially crafted for this Festival dinner.

Details

Date:
February 25, 2017
Time:
7:00 pm - 10:00 pm
Event Category: