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Ariete turns 3! Special Anniversary Celebration

January 20, 2019 @ 6:00 pm - January 21, 2019 @ 12:00 am

Inarguably, Coconut Grove’s Ariete is among the restaurants defining dining in Miami. Since opening in 2016 the restaurant has garnered a ravenous following and namechecked by everything from Food & Wine to The New York Times. In celebration of its three-year anniversary, Chef/Owner Michael Beltran is throwing a fête complete with live music, drink specials, special menus and, in true Miami fashion, Publix cake.

To help commemorate the milestone on Sunday, January 20, 2019 from 6PM – Midnight, the restaurant will serve a special three-course family-style feast priced at $50 per person. Designed to be shared and intended for indulgence, the menu will feature fan favorites as well as some special surprises. For an additional $10 per guest, revelers can add Beltran’s famous foie gras as a middle course. Also available will be a limited a la carte menu with signature items such as the famous Chug burger, fritas, and the famed pastrami-style short rib. Since no celebration is complete without dessert, all diners will be treated to a complimentary slice of Publix birthday cake.

$7 select signature cocktails and a 25% discount on bar will be available. Adding to the fun, Chatchow’s Gio Gutierrez will be on hand, pouring creative concoctions at his own pop-up bar.

The party doesn’t end on Sunday as the celebration will also serve as the official kick-off of its new late-night Happy Hour. Launching on Friday, January 25, 2019, and available every Friday and Saturday henceforth, the new Happy Hour will feature drink specials, late-night bites and a rotating selection of pastelitos by none other than Ariete’s own Pastelito Papi. After-hours specials will be available from 11PM-3AM at the bar, dining room and on Ariete’s cozy patio.

Table reservations for the anniversary celebration are suggested and can be made by calling (305) 640-5862.

Ariete is located at 3540 Main Highway in Coconut Grove. The restaurant is open for Lunch, Monday – Friday from 11AM to 3PM; Dinner, Monday – Saturday 6PM to 11PM; and Sunday from 6PM to 10PM. Brunch is served Saturday and Sunday, 10AM to 3PM. Happy Hour is offered daily from 4PM to 7PM. Telephone: (305) 640-5862;


January 20, 2019 @ 6:00 pm
January 21, 2019 @ 12:00 am
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