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Capture the Romance of Valentine’s Day at City Cellar

February 14, 2017 @ 6:00 pm - 10:00 pm

City Cellar will capture the essence of romance with a menu that celebrates the annual holiday of love.

Guests are invited to savor the award-winning cuisine created by renowned Chef Kevin Darr on the Valentine’s Day evening special menu, or order a la carte from the new dinner menu. Diners can start the evening with a shared signature appetizer or a healthy salad, and pair it up with a specially priced bottle of wine from the curated wine list, selected by the house sommelier.

Menu selections for seafood lovers include a curry dusted yellowfin tuna, served with pad thai, and green papaya, or the sensational blue crab crusted Chilean sea bass. For meat lovers, the dinner menu includes house dry aged steaks, asparagus, potato puree, and red wine demi, or indulge in the grilled 10 oz. heritage pork chop with creamy mascarpone polenta. Sweeten up your date night with one of City Cellar’s house-made desserts with a variety of choices ranging from vanilla bean crème brulee, Iggy’s Mom’s NY style cheesecake, a scoop of fresh house-made gelato, or the house-made limoncello.

City Cellar Wine Bar and Grille – located on the second level at CityPlace – 700 S. Rosemary Ave, WPB, FL

Reservations: 561.366.0071,, or reserve through Open Table.


February 14, 2017
6:00 pm - 10:00 pm
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