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Chinese New Year Festival at Hai House

February 5, 2019 @ 5:00 pm - 8:00 pm

It’s the Year of the Pig, and Hai House will be celebrating with a special Chinese New Year festival that will take over the whole second floor of The Esplanade at 150 Worth Avenue. The festival will feature Chinese-fusion music mixed by DJ Adam Lipson and complimentary tasting stations of Hai House’s signature dishes, including dim sum, egg rolls, noodles, and dessert, as well as cocktail, beer and wine stations. Chef James Strine will also present a Peking Pig Roast served with housemade buns. The family-friendly festival will also include a kid’s arts and crafts station by Rhythm and Hues, and Chinese face painting.

Hai House’s Chinese New Year Festival is free to the public, with complimentary food and drink.

To continue the two week-long festivities, Hai House invites guests to enjoy the “Feast of Good Fortune”, a five-course prix fixe menu featuring traditional Chinese New Year dishes until February 19th. The prix fixe menu is $65 pp and includes:

Choice of Soup

Wonton, egg drop, or hot and sour

Crab Rangoon

Dim Sum basket

Chef’s Selection

Choice of entree from Classic’s Menu

i.e., General Tso’s, Kung Pao, Sweet & Sour, etc.

 Choice of rice of noodle

served family style

Good Fortune Mandarin Orange Sorbet 

ABOUT: Hai House is a refined yet approachable Chinese-American dining experience in the heart of Palm Beach’s historic Worth Avenue. With award-winning chef James Strine at the helm, Hai House serves dim sum, noodles, seafood, and various classic Chinese dishes. The full bar offers an innovative, handcrafted cocktail program, as well as a curated wine list and authentic Chinese beer and teas. Dinner is served from 4 p.m. to 10 p.m. Monday through Sunday, with an extensive Happy Hour served throughout the dining room from 4 p.m. to 6 p.m. daily. Hai House is located in The Esplanade at 150 Worth Avenue, Suite 234, Palm Beach, FL 33480, and offers complimentary valet parking. More information is available at



February 5, 2019
5:00 pm - 8:00 pm
Event Category: