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Local Eats at BOURBON STEAK with Steve Santana of Taquiza

June 12, 2019 @ 7:00 pm - 9:00 pm

Executive Chef Gabe Fenton of BOURBON STEAK MIAMI, the acclaimed modern American steakhouse located at the JW Marriott Miami Turnberry Resort & Spa is reprising his popular monthly mashup dinners, ‘Local Eats’ just in time for summer.  Conceived as an opportunity for Fenton to welcome local talent into the BOURBON STEAK kitchen for some creative collaborations, this year’s first dinner takes place on Wednesday, June 12, 2019 and features masa master Steve Santana of Taquiza. The chefs will come together to create a five-course dinner showcasing Santana’s signature organic hand-made blue masa tortillas paired with grilled steak, seafood, seasonal ingredients and dessert provided by BOURBON STEAK pastry chef, Michelle Negron.  Dinner, which gets underway at 7PM is priced at $160 inclusive of pairing with handcrafted cocktails from Casamigos Tequila and includes tax and gratuity. 


June 12, 2019
7:00 pm - 9:00 pm
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