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Using Organic Foods & Acupuncture to combat Inflammation

December 11, 2016 @ 11:00 am - 12:30 pm

Dr. Li Zheng will be holding a free lecture about how organic whole foods, herbal tea, and acupuncture can help us balance the nervous system to reduce the stress and inflammation. In this lecture, she will use recent scientific research to explain how green juice (blended vegetables comprised predominantly of leafy greens) can help the body balance its immune function and produce more anti-inflammatory chemicals such as cortisol, serotonin, progesterone and other relaxing hormones. She will also use clinical cases to demonstrate how a powerful combination of green juice, herbal tea, organic food and acupuncture can help people rejuvenate damaged tissues caused by wear and tear.
 

Details

Date:
December 11, 2016
Time:
11:00 am - 12:30 pm