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VeritageMiami Announces Bubbly Brunch

March 3, 2019 @ 11:00 am - 2:00 pm

Celebrating its 23rd year, VeritageMiami, presented by City National Bank, will host 2,500 food, wine, beer and spirit aficionados from across South Florida to eat, drink and unite – all to benefit United Way of Miami-Dade. VeritageMiami will showcase top sommeliers, illustrious chefs, prestigious wines, breweries and an impressive lineup of auction lots. Festivities begin on Thursday, February 7, at the Craft Beer Tasting with dozens of brews and restaurants taking over Wynwood Walls. Taking place at The Ritz-Carlton Key Biscayne, Sunday, March 3, the reimagined Bubbly Brunch will offer an exquisite menu designed and directed by acclaimed Miami Chef José Mendín of Food Comma Hospitality Group. For the final event in this stellar series, the foodie fun culminates at the Intercontinental Miami, on Friday, March 15, with the Interactive Dinner headlined by Chef Fabio Trabocchi, recipient of the esteemed James Beard Award for “Best Chef, Mid-Atlantic” and “Best New Chef” by Food & Wine magazine.

On Sunday March 3, the Bubbly Brunch will sparkle at The Ritz-Carlton Key Biscayne, Miami with Pubbelly’s Chef José Mendín returning to VeritageMiami as the creative force behind the menu. Born to parents with an appreciation for cuisine and a great-grandmother who was a cooking instructor, Chef Mendín has a love for food running through his veins. Mendín is a multiple James Beard Award semifinalist for “Best Chef, Southeast” and restaurateur who heads one of South Florida’s preeminent culinary empires. Not only will guests enjoy savory dishes, but also raise their glasses with Champagne Perrier-Jouët Grand Brut and Blason Rosé flowing freely as they bid on glorious wines, lavish vacations, sparkling jewelry, and much more.

For more information or to purchase tickets, visit


March 3, 2019
11:00 am - 2:00 pm
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