Description

When the August heat becomes too much to bear, escape to Pao by Paul Qui for an Art of Crudo Class with James Beard Foundation award-winning chef Paul Qui and Austin-based chef Yoshi Okai, Head Chef of Otoko – an intimate 12-seat Japanese restaurant offering Omakase-style menus – wand recent honoree of Food & Wine Magazine’s 2017 list of “Best New Chefs in America.”

Cool off with freshly muddled cocktails while the renowned chefs walk you through ingredient preparations and cooking techniques like slicing, marinating and curing before preparing the perfect crudo dishes from around the world, including ceviche, sashimi, carpaccio and more.

Following class, guests will indulge in the fruits of their labor and enjoy their carefully crafted creations for lunch alongside fellow foodies to complete a day of epicurean delight.

$125 per person, plus tax and service charges. For reservations, visit https://paofaenamiami.tocktix.com/ or call 1 786 655 5600 to book.