Chef Collective with Giorgio Rapicavoli at Pao by Paul Qui
On March 21, Chef Paul Qui will welcome Chef Giorgio Rapicavoli, beloved for his fun and funky twists on comfort food, to this month’s Chef Collective at Faena. Rapicavoli has a rap sheet that will impress most: he’s the owner of Eating House, a popular and critically-acclaimed restaurant in Coral Gables, a two-time winner of Chopped, listed in Forbes’s “30 Under 30” for food, a James Beard Rising Star semifinalist and voted Miami’s Hottest Chef by Eater. Sure to bring his creative verve and uncanny ability improvise, there’s one thing diners can expect from Rapicavoli: the deliciously unexpected.
Tickets are $95 per person, plus tax and service charges. Space is limited. For tickets, visit: https://paofaenamiami.tocktix.com/ or call 1 786 655 5600 to book.