Description

Francis Mallmann rolled up his sleeves and set the table for a taste of South American flavors at the Christmas Day Asado on December 25 from 6PM – 11PM.  The menu offers dishes such as Lamb a la cruz using a traditional Argentinean preparation in which the meat is and slowly braised over wood then served with a pomegranate gremolata sauce and Salt-Crusted Salmon with basil and caper aioli.

For further information, contact reservations at 1 786 655 5600. Reservations can also be made at www.opentable.com.